Super-speeded molecules are ones that get triple the speed of their molecules in response to an external stimulus. This can be a sudden, powerful heat or cold temperature change, or simply by changing the temperature of your surroundings.
There are a few different types of super-speeded molecules, and they all have in common a high RMS speed. These include super-potent steroids like testosterone, which can reach +150% Speed during competition, and powerful drugs like Temazepate (probiotics) which can achieve half that speed!
While very few drugs reach triple the speed in isolation, this doesn’t mean they don’t have effects as fast as those that do. The opposite is true: more than one drug may have an effect that takes three hours to arrive at a conclusion, but it will be faster than the initial response.
This is because the brain has to process information from multiple sources before it taxes itself with an increase in speed.
Triple boiling temperature
A third extreme of increased molecular speed is the triple boiling temperature. This is the point at which triple the RMS speed of its molecules occurs. This temperature is rarely seen, but if it did occur, it would be exciting as it would triple the lifespan of everything in your kitchen!
If this does happen, then it must happen at a very specific time as there is a precise moment in weather when it happens. Luckily for us, this happens at night so we do not have to worry about it being dark out when this happens. It takes a while to happen and stay happening so, in order to experience it, you must start really early in the morning!
The triple boiling temperature happens when there is enough energy in water that it changes from a liquid to a gas. This occurs when there is more heat energy produced by something than needed was received. This occurs when someone heats water to bring out more steam.
Raising the temperature enough to triple the speed of molecules
Despite being one of the most basic concepts in science, many people don’t know how to create temperature change. This is a big mistake because we can use this knowledge to triple the speed of molecules!
In fact, this is one of the most basic things in chemistry and physics, as it is able to create all kinds of temperature changes including supercooling and cooling processes.
This includes creating ice crystal nucleation, heat transfer, and thermostability. It also includes studying how these changes affect materials, or what they look like when cooled.
To produce triple the speed of molecules, you would need to raise the temperature by a certain amount. This amount depends on what kind of change you are wanting to produce, and whether it is heat or cold.
The temperatures are different for each molecule
When discussing the RMS speed of molecules, most people reference their temperature at their fastest speed. This is fine if you are talking about the temperature of the gas at your gas’s minimum allowable speed, but what about all other temperatures?
There are two main temperatures for a molecule. The first is its absolute temperature, which is how hot a substance feels to the human body. The second is its relative temperature, which describes how cold a substance feels to another substance that is nearly as hot.
Absolute temperatures can be very difficult to determine. Some molecules have them that are so low that they do not feel warm to the human body! Most known molecules have absolute temperatures below minus 150°C (minus 250°F).
How does heat affect molecules?
As you know, molecules can move fast. The warmer they are, the faster they move! This is why you can fry an egg in hot oil!
How quickly they move depends on the type of molecule. Some slower ones break down more quickly, while some that sprint to the heat faster stay organized and pass through a window easily.
This is why you will see some medicines take longer to cool down after being stored in a cold environment such as a refrigerator. Some medicines can also be very hot to start with, which makes it take longer to pass through the window of a drug administration machine.
The amount of heat introduced into a medication depends on what disease or condition it is for. Some medicine manufacturers do not add insulation to their machines so patients must be careful when using this triple the speed of this drug.
Double boiling temperature
As noted earlier, water is a molecules track. This is why ice cream has a track where the top is, and the barista puts something in the machine and gets a chocolate treat in a second. This Tracker molecule water has an RMS temperature of 200°F (93°C).
However, if the water was triple-boiled, then its temperature would be triple-broomed-ed to 409°F (200°C). This is because boiling water changes it into molecular vapor, which travels faster than solidified liquid.
So, how much hotter must water be quadrupled in temperature? The answer is very little! As noted earlier, half of allwater utilities use ice boxes to determine how much cold water people need during the winter.
Triple boiling temperature
As mentioned earlier, boiling temperature is the largest factor in triple the RMS speed of molecules. Above 260°F (129°C), molecules are rapidly heated and organized into droplets, spurts, or very rapid cycles of boiling.
This is due to increased pressure as the vapor rises. When this occurs, it creates a powerful push for rapid organization of the molecule into a liquid. Once organized, the vapor can explode off of the walls of your pot in a quick burst of heat and organization.
Because triple boiling temperature requires more expensive pots and pans, this Feature does not include double boil recipes in this article.
How do we determine the triple boiling temperature?
The triple boiling temperature is the temperature at which three to four times the speed of molecules equals triple the RMS temperature of that material. This temperature depends on what type of material you are heating.
The triple boiling temperature for glass is about 600°F (300°C). This means that if you wanted to raise the glass to triple the RMS speed of its molecules, you would need to heat it for at least a half hour before testing it.
The triple boiling temperature for copper is about 700°F (290°C). This means that if you wanted to raise the copper pot we used as our hot water bottle, you would have to heat it for at least an hour before testing it.
When testing a water bottle, first make sure there are no bubbles. If there are, then we know that we need to increase in temperature because bubbles indicate increased liquid. Then, put a piece of tape on one end and see if it moves.
What about higher temperatures?
Even though computers can calculate the speed of molecules at high temperatures, this isn’t a useful information to have while walking or running in the heat. This is because computer calculations only take into account limited space and time!
This is not a useful information when running in the heat!
As you can probably tell, space and time are something that computers do not take into account when calculating the speed of a molecule. However, there are some things that do help in this matter.
For instance, if you were to measure your skin temperature, you would find it to be about 50 degrees F warmer than your internal temperature. This is because your skin reflects heat better than your body does.
As previously stated, computer calculations only take into account limited space and time.
